Holiday Breakfast Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. oil
1 c. chopped pecans
1 c. coconut
2 c. dried bananas
1 large can crushed pineapple, drained
1 1/2 tsp. vanilla

Preparation

Mix flour, sugar, baking soda, salt and cinnamon.
Beat eggs and oil; add to flour mixture.
Add pecans, coconut, bananas, pineapple and vanilla.
Pour into 2 greased loaf pans.
Bake at 350 degrees for 1 hour to 1 hour and 20 minutes.