Shrimp Dip - cooking recipe

Ingredients

1 can undiluted mushroom soup
1/4 c. hot water
7 oz. shrimp
1/2 c. finely chopped green onions
1 envelope unflavored gelatin
8 oz. softened cream cheese
1 c. finely chopped celery
1 c. mayonnaise

Preparation

Heat undiluted mushroom soup.
Dissolve gelatin in hot water; mix with soup.
Add cream cheese and blend well.
Add shrimp, celery, green onions and mayonnaise.
Place in salad mold and refrigerate overnight.
Unmold and serve with crackers.
Crab may be substituted for shrimp.