24 Hour Salad - cooking recipe

Ingredients

2 eggs
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
2 c. grapes
2 c. chunky pineapple
1 can fruit cocktail
1 c. nut meats
2 c. miniature marshmallows
1 c. whipped cream
coconut (optional)
raisins (optional)

Preparation

Beat eggs.
Add vinegar and sugar; heat and beat constantly until mixture thickens.
Add 2 tablespoons butter; let cool.
Mix in bowl the grapes, chunky pineapple, fruit cocktail, nuts and marshmallows.
Add cooked, cooled mixture; fold in the whipped cream.
You can add coconut and raisins if you wish.