Potato Casserole - cooking recipe

Ingredients

6 large or 8 medium potatoes
1 can cream of chicken soup
1 c. green onions, chopped
Cheddar cheese
1/2 stick margarine
ham, chopped or Hormel bacon bits (2 jars)

Preparation

Peel and cube potatoes; boil until potatoes are tender.
Drain and put in casserole dish.
Stir in margarine and soup; add onions and ham or bacon bits.
Top with cheese.
Bake at 350\u00b0 until bubbly hot and cheese is slightly brown.