Easy Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. graham crackers, finely crushed
1 family size lemon Jell-O
1 lemon (grated rind and juice)
2 1/2 c. boiling water
2/3 c. honey
1 (12 oz.) can evaporated milk

Preparation

Mix all together except crackers and milk and set aside to jell like thick cream.
Take 1 (12 ounce) can evaporated milk, well chilled (almost icy), and whip into soft peaks.
Fold Jell-O mixture into whipped canned milk.
Pour into a lined 13 x 9 x 1 1/2-inch pan that has been lined with crushed graham crackers. Sprinkle few crumbs over the top and chill well.
Serves 12.