Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dried baby lima beans
1 large onion, chopped
1/2 c. brown sugar
salt to taste
1 can tomato soup
3 Tbsp. liquid smoke
2 soup cans water

Preparation

Soak beans overnight; add soup, onion, liquid smoke and water. Cook until beans are tender.
Add brown sugar.
Place in casserole and warm 1/2 hour before serving.