Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
4 slices bread
1/2 c. milk
1 minced onion
1 Tbsp. salt
1/4 tsp. pepper
1 egg
1 can tomato paste

Preparation

Mix meat thoroughly with bread, which has been soaked in the milk.
Add seasonings and beaten egg.
Mix well.
Spread into well-greased pan and bake 30 minutes at 375\u00b0.
Spread on tomato paste and continue baking 20 to 25 more minutes.