Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 small green pepper
1 can tomato soup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. salt
3/4 c. vinegar
1 c. sugar
1/2 c. cooking oil

Preparation

Cook carrots until just tender.
Drain and cool.
Cut onion and green pepper in round slices, then mix with carrots.
Mix all other ingredients together, then pour over vegetables.
Cover and marinate 12 or more hours before serving.