Zesty Beef - cooking recipe

Ingredients

4 lb. lean roast or stew meat
1 can cream of mushroom soup
1 can golden mushroom soup
1 can French onion soup

Preparation

Rub rib roast with salt, pepper, garlic powder or herbs or your choice.
Cook covered at 250\u00b0 for 1 hour for each pound of meat, or use meat thermometer until rare.
Pour drippings over and serve.