Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1 tsp. grated onion
1/8 tsp. pepper
paprika
1/4 c. margarine
3/4 c. milk
1 tsp. salt
3/4 c. grated sharp Cheddar cheese

Preparation

While hot, cut baked potatoes in half lengthwise.
Scoop out insides; whip potatoes.
Add margarine.
Gradually beat in milk. Stir in onion, salt and pepper.
Spoon back into shells.
Sprinkle with grated cheese.
Bake in a 375\u00b0 oven for 12 to 15 minutes or until cheese melts.
Sprinkle with paprika and serve.