Mississippi Mud - cooking recipe

Ingredients

3 sticks oleo
2 c. sugar
1 1/2 c. flour
4 eggs
2 Tbsp. cocoa
2 Tbsp. vanilla
1 1/3 c. (4 oz.) coconut
1 1/2 c. chopped nuts
1 large jar marshmallow cream
1 box powdered sugar
1/2 c. evaporated milk
1/3 c. cocoa
1 tsp. vanilla

Preparation

Cream together 2 sticks oleo, 2 cups sugar and flour. Add eggs and vanilla (2 tablespoons) to creamed mixture. Add 2 tablespoons cocoa, coconut and nuts; mix well. Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes. Let cool, then spread marshmallow cream on top.