Cheese Wafers - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1/3 c. butter or margarine
1 c. plain flour
1/4 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Combine butter and cheese until well blended.
Add salt and Worcestershire sauce.
Mix in flour (will be a dry consistency). Form into 2 logs 1 1/2-inches round.
Wrap tightly and refrigerate overnight.
Preheat oven to 350\u00b0.
Cut into 1/4-inch slices.
Place on a lightly greased cookie sheet for 10 to 12 minutes or until lightly browned.