Grandma'S Sweet Buns - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. shortening
1 tsp. salt
2 c. water
1 c. sugar
about 6 c. flour (enough to make dough stiff)

Preparation

Add yeast to warm water.
Add rest of ingredients; mix well. Let rise until doubled in size.
Make into rolls.
Put in greased cake pan.
Let rise again.
Bake 15 minutes at 350\u00b0.