Eggplant - cooking recipe

Ingredients

1 eggplant
1 c. boiling water
1 tsp. salt
2 Tbsp. butter
1/4 c. dried onion
2 c. soft bread crumbs
1 c. evaporated milk
1/2 c. buttered bread crumbs

Preparation

Peel eggplant.
Cut into 1/2-inch pieces.
Add water and salt. Boil until tender. Cook onion in butter until light yellow.
Add eggplant, 2 cups bread crumbs and milk.
Put in casserole dish and cover with buttered bread crumbs.
Bake at 350\u00b0 for 20 minutes.