Curry Chicken - cooking recipe

Ingredients

1 pkg. chicken wings
1 stick butter or margarine
1 Tbsp. ground pepper
1 tsp. salt
1/3 c. oil
1 tsp. garlic salt
2 Tbsp. curry powder
2 Tbsp. dried onions

Preparation

Wash poultry very clean.
In a skillet, add butter until melted, then add oil.
Put chicken in large bowl.
Add other ingredients, tossing chicken in seasoning.
Put chicken in hot skillet.
Turn until brown or well done.
Drain oil and serve. Good with spicy rice and salad.