Never Fail Pie Crust - cooking recipe

Ingredients

1/3 c. water
2 Tbsp. vinegar
1 egg
3 c. plain flour
1 c. Crisco
1 tsp. salt

Preparation

Mix water, vinegar and egg together and beat well.
Set aside. Mix
flour,
Crisco
and
salt with fork until it looks like meal. Add
liquid,
stirring
with fork until it forms a ball. Divide into 3 equal parts.
Makes 3 pie crust.