Avocado Green Chili Dip - cooking recipe

Ingredients

2 avocados, peeled and sliced (save the seeds)
8 oz. cream cheese, softened
4 oz. can green chilies
4 oz. can taco sauce
1 Tbsp. Worcestershire sauce
juice of 1 lemon
salt and pepper
dash of Tabasco sauce

Preparation

Combine all ingredients and puree in an electric blender. Transfer to a serving bowl and place avocado seeds in the center of the dip until ready to serve.
(This will prevent the dip from turning brown.)
Chill and serve with chips.