Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients
    2 eggs
    1/3 c. water
    1/4 c. butter or margarine, softened
    1 c. peanut butter
    1 pkg. Betty Crocker yellow, devil's food or white cake mix
    1 (12 oz.) pkg. semi-sweet chocolate pieces
Preparation
    Heat oven to 375\u00b0.
    Beat eggs, water, butter, peanut butter and half of the cake mix (dry) until smooth.
    Stir in remaining cake mix and the chocolate pieces.
    Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheet.
    Bake for 10 to 12 minutes.

Leave a comment