Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/4 tsp. pepper
1 tsp. salt
2 c. grated cheddar cheese
1/2 c. chopped onion
1/2 c. melted margarine
2 c. corn flakes, crushed
1/4 c. margarine

Preparation

Mix first 8 ingredients.
Place in a greased casserole dish. Mix corn flakes and margarine.
Sprinkle on top of potato mixture. Cook for 45 minutes at 350 degrees.