Peas Oriental - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 (5 oz.) can water chestnuts
1 (1 lb.) can bean sprouts
1/2 lb. mushrooms
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Preparation

Barely cook and drain peas.
Add soup.
Drain and slice water chestnuts.
Drain bean sprouts.
Saute mushrooms in butter.
Mix all together and bake 30 minutes.
Top with onion rings and bake 15 minutes more when ready to serve.
Will serve 6 to 8.