Spiced Pumpkin Custard - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. evaporated skim milk
1/4 c. firmly packed light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
1/8 tsp. salt
1 large egg
1 large egg white

Preparation

In quart microwave-safe bowl, combine all ingredients, except the large egg and large egg white.
Microwave, uncovered, on Medium for 3 minutes.