Salami - cooking recipe

Ingredients

5 lb. ground beef
3 Tbsp. Tender Quick salt
2 1/2 tsp. mustard seed
2 tsp. pepper
2 1/2 tsp. garlic salt
1 1/2 tsp. hickory smoke salt

Preparation

Mix thoroughly; cover and refrigerate.
Knead once daily for 3 days.
Place in 2 loaf pans and pack down.
Bake at 150\u00b0 for 10 hours.
Eat or freeze.