Macaroni And Beef - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 (12 oz.) can beef
2 (16 oz.) cans tomatoes
1 medium chopped onion
1/2 tsp. salt
1/3 c. oil

Preparation

Put your macaroni in saucepan; put oil and chopped onion in skillet.
When onion turns yellow, add tomato and salt and beef. Let simmer for 5 minutes, then add macaroni and let all simmer on low heat for 10 minutes.