Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
1/2 c. oil
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 medium can fruit cocktail (juice too)
1 c. sugar
1 can condensed milk
1 stick butter
1 c. coconut
1 tsp. vanilla

Preparation

Mix flour, sugar, eggs, oil, baking soda, salt and vanilla together.
Add fruit cocktail.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.