Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 eggs
2 Tbsp. chopped bell pepper
1 c. cream-style corn
1 c. buttermilk
3/4 c. Wesson oil
1 tsp. cayenne pepper
2 c. sharp Cheddar cheese

Preparation

Mix all ingredients except cheese.
Pour half of the batter into black iron skillet.
Top with 1 cup Cheddar cheese.
Pour rest of batter and top with remainder of the cheese.
Bake 45 minutes in a 350\u00b0 oven.