Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw Spanish peanuts
dash of salt
1 Tbsp. margarine
1 tsp. baking soda
1 c. sugar
1/2 c. Karo corn syrup

Preparation

Stir sugar, salt and corn syrup together in a 1 3/4-quart dish.
Cook on High for 4 minutes.
Stir well and add peanuts. Cook on High for 3 to 4 minutes longer.
Add vanilla, butter and soda.
Stir and cook on High for 1 1/2 to 2 minutes longer.
Stir and pour on greased cookie sheet.
Cool 1/2 hour; break in pieces.