Hot Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1 c. sugar
6 Tbsp. flour
2 c. shredded mild Cheddar cheese
1/2 c. butter
1 c. crushed Waverly crackers

Preparation

Drain pineapple.
Mix sugar and flour, then add to pineapple. Add cheese.
Pour into 2-quart casserole dish.
Mix butter and crackers together.
Spread on top.
Bake at 350\u00b0 for 30 to 40 minutes.