Low Calorie Soup - cooking recipe

Ingredients

2 c. water
12 oz. tomato juice
3 c. shredded cabbage
1/4 c. diced celery
1/4 c. onion flakes
dash of pepper
1 tsp. parsley flakes
2 beef bouillon cubes
1 can French style green beans
carrots

Preparation

Cook together until cabbage and carrots are tender.