Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips, drained
1 can English peas, drained
1 can French-style green beans
1 (2 oz.) jar chopped pimento
2 boiled eggs
1 can mushroom soup
1 can French fried onions

Preparation

Mix together asparagus, peas, beans, pimento and eggs.
Pour in sprayed casserole dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle onion rings on top and bake 5 more minutes.
Yield: About 8 servings.
This can easily be doubled.