Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
3 T. white karo syrup
pinch of salt
1/2 c. evaporated milk
1 t. vanilla
1 c. crunchy peanut butter

Preparation

Cook first 5 ingredients to soft-ball stage, then add peanut butter.
Stir until creamy.
Pour into a buttered pan to cool.