Pecan Pie - cooking recipe

Ingredients

6 eggs, beaten
1 c. sugar, added and blended
1 1/2 sticks butter, melted
1 pinch of salt
2 c. pecan pieces
2 c. dark Karo syrup

Preparation

Prepare 2 pie shells.
Preheat oven to 350\u00b0.
Beat eggs, then add sugar.\tMelt butter and add to mix.
Add Karo syrup, salt and pecans.
Mix until well blended.
Pour into unbaked pie shells and bake approximately 55 minutes.