Gyoza - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 to 1 stalk green onion, chopped
1 clove garlic, finely chopped
2 Tbsp. water chestnuts, chopped
1/4 lb. shrimp, finely chopped
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ajinomoto
1 egg
1 pkg. won ton wrappers

Preparation

Mix
all
ingredients
together;
place 1/2 teaspoon of the mixture
in
each
square
of won ton.
Dampen 2 opposite corners of\tthe
won
ton with a little water; fold to form a triangle. Fold
the
2
narrow ends together;
press tightly. Fry in hot oil until light brown.\tDrain and serve hot.