Louisiana Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 c. dark Karo
1/4 c. butter
1 tsp. vanilla
3/4 c. sugar
1 1/2 c. pecans
3 eggs
1/4 tsp. salt

Preparation

Melt butter and cool.
Beat eggs with sugar and salt.
Beat well and add Karo.
Add vanilla to butter mixture and stir pecans in last.
Put in a pastry shell and cook for 40 to 50 minutes in a 350\u00b0 oven.