Hungarian Coffee Cake - cooking recipe

Ingredients

1 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
2 cakes compressed dry yeast cakes *
2 eggs
1/2 c. soft shortening
4 1/2 to 5 c. G. M. flour
3/4 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts

Preparation

Place one layer of balls so they barely touch in a well-greased 9-inch tube pan (angel food pan).
Sprinkle with a few raisins.
Add another layer of balls and sprinkle with more raisins, pressing them in slightly.
A few candied cherries can be used for looks.
Let rise for 45 minutes.
Bake for 35 to 40 minutes at 375\u00b0.
Loosen from pan.
Invert pan so butter-sugar mixture runs down over the cake.
To serve, break apart with 2 forks.