Mexican Caviar - cooking recipe

Ingredients

2 small cans chopped black olives, drained
2 small cans green chilies, diced and drained
2 to 3 tomatoes, chopped
1 bunch green onions, diced
2 Tbsp. oil
2 Tbsp. tarragon vinegar
1 1/2 Tbsp. Cavender's seasoning

Preparation

Mix all ingredients and chill.
Serve as dip with Doritos. (Onions, vinegar and seasoning can be adjusted to taste.)