Ingredients
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1 butter cake mix with pudding
3 egg whites
1 1/2 c. sugar
1/2 c. water
1/2 tsp. cream of tartar
vanilla
Preparation
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Mix cake mix with pudding according to the directions on the box with one exception, put yolks only into the cake mixture. Save the three egg whites for the 7 Minute Icing.
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