Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 lb. Velveeta Mexican cheese (mild or hot)
1 can refried beans
1 jar salsa (mild or hot)

Preparation

Brown beef and onion; drain.
Melt cheese in microwave.
Add refried beans, beef and onion mixture and salsa.
Keep warm in crock-pot.
Serve with taco chips.