Mundel Kruntz - cooking recipe

Ingredients

3/4 lb. butter
1 c. sugar
3 egg yolks, well beaten
4 c. flour

Preparation

Mix together.
Roll out thin.
Cut with end of glass or cookie cutters.
Slightly beat egg whites.
Use pastry brush and spread on top.
Sprinkle nuts or colored sugars on immediately, if desired. Bake at 350\u00b0 until lightly browned.