Lemon Lust - cooking recipe
Ingredients
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1 1/2 c. flour
1 1/2 sticks oleo
2 1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 pkg. instant lemon pudding
3 c. milk
nuts (for garnish)
Preparation
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To make crust, blend flour, oleo and nuts until it forms a soft dough.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
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