Lemon Lust - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 sticks oleo
    2 1/2 c. chopped nuts
    8 oz. cream cheese
    1 c. powdered sugar
    12 oz. Cool Whip
    2 pkg. instant lemon pudding
    3 c. milk
    nuts (for garnish)
Preparation
    To make crust, blend flour, oleo and nuts until it forms a soft dough.
    Press into 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 minutes.

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