Dried Beef Casserole - cooking recipe

Ingredients

1 can celery soup
1 can mushroom soup
2 1/2 c. milk
2 c. shell macaroni
1/2 lb. Cheddar cheese, grated
1 small onion, chopped
1/4 lb. dried beef

Preparation

Mix all ingredients together in a casserole.
This can be done the day before and refrigerated.
Bake at 350\u00b0 for 1 1/2 hours.