Peanut Butter Cream Pie - cooking recipe

Ingredients

3 Eggs
1 1/2 Cups Sugar
3 Tbsp. Cornstarch
2 Tbsp. Flour
2 1/2 Cups Milk
1/2 Cup Peanut Butter
Chopped Nuts
9 Inch Baked Pie Shell

Preparation

Mix eggs and sugar; slowly add cornstarch and flour.
Mix well.
Add milk and cook until thick.
Add peanut butter and pour into 9 inch baked pie shell.
Sprinkle chopped nuts on top.
Cool before cutting.