Cranberry Cake With Butter Sauce - cooking recipe

Ingredients

3 Tbsp. butter
2 c. flour
3 c. cranberries
1/2 tsp. salt
1 c. sugar
3 tsp. baking powder
1 c. milk
vanilla

Preparation

Cream butter, sugar and vanilla.
Sift dry ingredients and add to mixture, mixing with the milk.
Add cranberries (fresh or frozen).
Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Serve hot or cold with sauce.