Pecan Pie Cake - cooking recipe

Ingredients

1 yellow cake mix (reserve 3/4 c.)
1 stick butter
1 egg
3 eggs
1/2 c. brown sugar
1 tsp. vanilla
1 1/2 c. white Karo
2 c. chopped pecans
3/4 c. reserved cake mix

Preparation

Mix cake mix
(except 3/4 cup), butter and egg as crust and put in a
9
x
13-inch pan.
Bake at 450\u00b0 for 10 minutes. Mix other ingredients
and
pour over crust.
Bake at 350\u00b0 for 30 minutes or until pie-like.