Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
1 c. chopped celery
1 large green pepper, chopped
1 medium onion, chopped
3/4 c. sugar
1/2 c. oil
1/2 c. white vinegar

Preparation

Stir together the sauerkraut, celery, pepper and onion.
Mix together the sugar, oil and vinegar.
Combine with the sauerkraut mixture; marinate for 24 hours before serving.