Raisin Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 eggs, separated
1 c. sugar
1/4 tsp. salt
2 Tbsp. flour
1 stick butter
2/3 c. milk
1 c. raisins
1 tsp. vanilla

Preparation

Cream the sugar, flour and salt with butter.
Add beaten egg yolks.
Blend in milk and raisins.
Cook over low heat until thick.
Add vanilla.
Cool to room temperature.
Pour into baked pie shell.
Top with meringue.
Bake at 350\u00b0 for 10 to 12 minutes.