Orange Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. vanilla ice cream
1 (11 oz.) can mandarin oranges
1/2 c. chopped nuts
1 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water; add ice cream and stir until completely melted.
Add oranges, nuts and marshmallows and mix well.
Pour into dish.
Chill until firm.
Yield:
4 to 6 servings.