Italian Zucchini - cooking recipe

Ingredients

4 c. sliced zucchini
1 medium onion, sliced into rings
2 medium tomatoes, sliced
1 lemon, quartered
1 1/2 tsp. Italian seasoning
3/4 tsp. red pepper flakes
1 Tbsp. butter or margarine

Preparation

In a greased 2 1/2-quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon quarter over all.
Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with butter.
Squeeze remaining lemon over all.
Cover and bake at 350\u00b0 for 1 hour or until vegetables are tender.
Serve immediately.
Yields 4 servings.