Fruit Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/4 tsp. salt
1 egg
1 medium size can fruit cocktail
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together the first 4 ingredients 4 times.
Beat the egg. Add dry ingredients.
Add fruit cocktail.
Place mixture in a baking pan.
Mix brown sugar and chopped nuts; spread over batter. Bake 1 hour at 325\u00b0 in a 6 x 10 x 2-inch pan.
Serve with whipped cream.