Jello Cheese Cake - cooking recipe

Ingredients

1 small box orange jello
1 large can evaporated milk, chilled
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. sugar
1 c. crushed pineapple, drained (save juice)
20 vanilla wafers, crushed fine

Preparation

Dissolve jello in hot juice from pineapple with enough water to equal 1 cup.
Whip chilled milk and cream cheese until smooth and creamy; add jello after it is cooled.
Add vanilla, sugar and pineapple.
Put half of crumbs in bottom of 13 x 9-inch pan.
Pour in mixture; cover with rest of crumbs and refrigerate overnight. Any flavor jello may be used but I prefer orange.