Chocolate Marshmallow Candy - cooking recipe

Ingredients

1 lb. sweet chocolate
2 sq. bitter chocolate
2 Tbsp. Wesson oil
1/4 tsp. salt
10 or 12 marshmallows
1 c. pecans

Preparation

Melt chocolate over hot water and mix oil and salt.
Put about 1/2 of this in 8 or 9-inch greased pan.
Cut marshmallows in halves and lay the halves on top of chocolate and press into chocolate.
Add 1 cup of nuts to other half of chocolate and pour over marshmallows.